burgers & pizzas

Available 11:00 AM to Close.

specialty burgers

Includes vegetable soup, hand-cut fries, or fresh seasonal fruit. Substitute house salad +$2, Soup of the Day +$1, or GF onion rings +$3.

Cod Burger
$20

Grilled or fried Alaskan cod with onion, tomato, organic lettuce, and house-made tartar sauce.

Deluxe Cheeseburger
$20

All-natural, fresh, never-frozen PNW ground chuck patty with Tillamook cheddar cheese, organic lettuce, tomato, onion, and garlic aioli. Add nitrate-free bacon for $4.

Vegetarian Portobello Pesto
$21

Deep-fried GF panko-crusted Portobello mushroom slices topped with Swiss cheese, onion, tomato, organic lettuce, and house-made pesto.

Substitute Vegan veggie patty or Beyond Burger (+$2).

Mushroom Avocado Swiss
$21

Seasoned PNW beef patty topped with grilled mushrooms, avocado, and aged Swiss cheese.

Black & Bleu
$24

PNW beef patty seasoned with Cajun spices, topped with crumbled bleu cheese, nitrate free bacon, onion, tomato, organic lettuce, and garlic aioli.

Chicken Bacon Cheddar Ranch
$24

Marinated chicken breast topped with nitrate-free bacon, cheddar cheese, onion, tomato, organic lettuce, and ranch dressing.

Cowboy Candy
$25

Seasoned PNW beef patty stacked with Tillamook cheddar cheese, bacon, crispy fried onions, organic lettuce, house-made Cowboy Candy sweet jalapeño preserve, and smothered in Jeremy’s BBQ sauce.

specialty pizzas

Kalama Bakery Artisan sourdough pizza crusts. Choose Your Size: Personal 10″ or Large 14″

The Basil & Garlic
$16 / $21

Garlic butter, fresh basil, roasted garlic, and a light sprinkling of fresh mozzarella cheese.

The Veggie
$19 / $26

Red sauce, five cheese blend, fresh spinach, bell peppers, mushrooms, onions, olives, and finished with fresh tomatoes.

The Pesto Caprese
$17 / $24

Pesto sauce, fresh mozzarella cheese, and basil topped with fresh tomatoes and a balsamic glaze drizzle.

The Quartet
$20 / $27

Red sauce, five-cheese blend, pepperoni*, ham*, sausage*, and bacon*.

The Club
$20 / $27

Creamy garlic sauce, five cheese blend, grilled chicken, bacon*, onions, and fresh tomatoes.

The Greek
$17 / $24

Pesto sauce, fresh spinach, local feta, Kalamata olives, finished with fresh tomatoes and a sprinkling of Parmesan.

The BBQ Chicken
$19 / $26

Honey mustard sauce, five cheese blend, grilled chicken, onions, topped with fresh tomatoes, cilantro, and drizzled with Jeremy’s BBQ sauce.

The Pacific Northwest
$22 / $30

Creamy garlic sauce, dill, capers, fresh spinach, five cheese blend, local hickory-smoked Steelhead, onions, and finished with fresh tomatoes.

The Prime
$21 / $29

Creamy garlic sauce, fresh spinach, five-cheese blend, slow-roasted PNW Prime Rib, seasonal mushrooms, onions, and a sprinkling of shredded Parmesan.

The Supreme
$22 / $30

Red sauce, five-cheese blend, pepperoni*, ham*, sausage*, onions, bell peppers, olives, and fresh tomatoes.

Classic Cheese
$14 / $18
Classic Pepperoni
$16 / $21
Classic Hawaiian
$17 / $23

* Nitrate Free

*Consuming raw or undercooked eggs or meat may increase your risk of food borne illness, especially if you have certain medical conditions.
++ 20% gratuity is automatically added for parties of 8 or more. | 10% discount for military, seniors, and first responders.

A modest packaging fee applies to all takeout and to‑go containers.

Represents Gluten Free