Roasted sliced turkey, cranberry sauce, cream cheese, NW walnuts, and organic lettuce.

Organic spinach, cucumber, lettuce, tomato, onion, avocado, and your choice of cheese.

Your choice of house sliced meat and cheese, topped with organic lettuce, tomato, and onion.

Grilled chicken breast, romaine lettuce, Parmesan cheese, tomato, onion, and Caesar dressing.

House-made pesto, fresh mozzarella cheese, onion, tomato, and spinach. Add grilled chicken for $7.

Savory slow-roasted pork with house-made coleslaw, crispy onions, and house BBQ sauce.

Grilled or fried chicken breast, Swiss cheese, onion, tomato, organic lettuce, and garlic aioli. Make it a Cordon Bleu! Add ham for $4.

Corned beef, house-made Reuben sauce, sauerkraut, and Swiss cheese. Served on marbled rye with a pickle garnish.

Roast beef, grilled onions, mushrooms, Swiss cheese, and house-made horseradish aioli. Served on Schiacciata bread with warm house au jus.

Roast turkey, nitrate-free bacon, Swiss cheese, avocado, onion, tomato, organic lettuce, and garlic aioli.

Tender chicken breast strips, hand-breaded in gluten-free flour. Served with hand-cut fries.

Alaskan cod, hand-breaded in gluten-free flour. Served with hand-cut fries, lemon, and house-made tartar.

Three hand-pressed GF tortillas with a choice of grilled/fried Alaskan cod, prawns, or pulled pork with shredded cabbage, cilantro, and drizzled crema. Served with house-made salsa and pico de gallo.

Slow-roasted PNW Prime Rib, crispy onions, organic lettuce, tomato, and house-made horseradish aioli on Schiacciata bread. Served with au jus, horsey sauce, and your choice of side.