dinner
available from 4:00 pM – close
dinner entrees
Add sautéed Prawns to any entrée for $9
Pan-seared Salmon topped with capers, herbs, and lemon slices. Served with our starch of the day and sautéed seasonal vegetables.
Hazelnut and gluten-free panko-crusted NW Halibut fillet topped with a delicate hazelnut beurre blanc sauce. Served with our starch of the day and sautéed seasonal vegetables.
10 oz. Choice New York steak*, lightly seasoned and topped with crispy onions. Served with our starch of the day and sautéed seasonal vegetables.
pasta
All pasta dishes include our specialty garlic bread. Add: Grilled, Fried, or Blackened Chicken Breast $6 | Sauteed Prawns $9 | Grilled or Blackened Salmon $13.
You may substitute pasta with fresh organic spinach or gluten-free pasta.
Fettuccine noodles tossed in a house-made creamy alfredo sauce with parmesan, fresh garlic, and a splash of white wine.
++ 20% gratuity is automatically added for parties of 10 or more. | 10% discount for military, seniors, and first responders.