dinner
available from 4:00 pM – close
dinner entrees
Add sautéed Prawns to any entrée for $9
Chef’s choice seasonal preparation.
Fresh Tilton River Rainbow Trout pan seared then topped with garlic-herb butter. Served with our starch of the day and sautéed seasonal vegetables.
Hazelnut and gluten-free panko-crusted NW Halibut fillet topped with a delicate hazelnut beurre blanc sauce. Served with our starch of the day and sautéed seasonal vegetables.
10 oz. Choice New York steak*, lightly seasoned and topped with crispy onions. Served with our starch of the day and sautéed seasonal vegetables.
12 oz. Choice PNW Ribeye steak* topped with garlic compound butter. Served with our starch of the day and sautéed seasonal vegetables.
Treat yourself to our signature slow-roasted PNW Prime Rib* served with our starch of the day and sautéed seasonal vegetables.
pasta
All pasta dishes include our specialty garlic bread. Add: Grilled or Blackened Chicken Breast $7 | Sauteed Prawns $9 | Grilled or Blackened Steelhead $15 You may substitute pasta with fresh organic spinach or gluten-free pasta.
Fettuccine noodles tossed in a house-made creamy alfredo sauce with parmesan, fresh garlic, and a splash of white wine.
A rich Italian-style dish prepared with bacon, egg, and our house-made garlic cream sauce tossed with fettuccine noodles, then topped with shredded parmesan.
*Consuming raw or undercooked eggs or meat may increase your risk of food borne illness, especially if you have certain medical conditions.
++ 20% gratuity is automatically added for parties of 8 or more. | 10% discount for military, seniors, and first responders. Represents Gluten Free